The wine region of Sierras de Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Los Aguilares or the Domaine Los Aguilares produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierras de Málaga are Cabernet-Sauvignon, Petit Verdot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sierras de Málaga often reveals types of flavors of cherry, perfume or honey and sometimes also flavors of jasmine, grass or orange.
In the mouth of Sierras de Málaga is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Sierras de Málaga, producing 138 different wines in conventional, organic and biodynamic agriculture. The wines of Sierras de Málaga go well with generally quite well with dishes of beef, pasta or veal.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
wines from the region of Sierras de Málaga go well with generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pastasciutta (corsica) or stuffed squid in the sétoise sauce.
On the nose in the region of Sierras de Málaga often reveals types of flavors of cherry, perfume or honey and sometimes also flavors of jasmine, grass or orange. In the mouth in the region of Sierras de Málaga is a powerful with a nice freshness.
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